OLFACTORY
Sensory experience analysis
Explore flavor dynamics in real time
OLFACTORY is designed to study food-related volatile organic compounds (VOCs) directly from the nose-space during natural consumption. Connected to the SUPER SESI interface, it enables real-time analysis of aroma compounds released from food samples.
Designed for SUPER SESI foodomics applications, OLFACTORY enables you to:
Probe the nasal cavity during natural food consumption.
Detect how flavors arrive and are sensed.
Understand how and why flavors taste.
Disposable nose-space adaptor:
Connection to Super SESI: Teflon tubing designed to withstand the temperature gradient.
Flow-path: Minimal and streamlined design to improve time response and reduce carryover. Food-grade PETG.
Nostril probes: Flower-shaped probes for comfortable sampling during natural consumption.
Real-time aroma and flavor profiling
The detection and study of food-related Volatile Organic Compounds (VOCs) provides valuable information to understand aroma release and flavor perception. With OLFACTORY connected to SUPER SESI, you can perform real-time nose-space analysis, enabling aroma profiling and quantitative flavor studies during natural food consumption.
See OLFACTORY in action
Explore how nose-space SESI-HRMS analysis can be used to monitor chocolate aroma compounds in real time.
