Using off‑gas for insights through online monitoring of ethanol and baker’s yeast volatilome using SESI‑OrbitrapMS

Hendrik G. Mengers, Martin Zimmermann & Lars M. Blank

Abstract

Volatile organic compounds play an essential role in every domain of life, with diverse functions. In this study, we use novel secondary electrospray ionisation high-resolution Orbitrap mass spectrometry (SESI-Orbitrap MS) to monitor the complete yeast volatilome every 2.3 s. Over 200 metabolites were identified during growth in shake flasks and bioreactor cultivations, all with their unique intensity profile. Special attention was paid to ethanol as biotech largest product and to acetaldehyde as an example of a low-abundance but highly-volatile metabolite. While HPLC and Orbitrap measurements show a high agreement for ethanol, acetaldehyde could be measured five hours earlier in the SESIOrbitrap MS. Volatilome shifts are visible, e.g. after glucose depletion, fatty acids are converted to ethyl esters in a detoxification mechanism after stopped fatty acid biosynthesis. This work showcases the SESI-Orbitrap MS system for tracking microbial physiology without the need for sampling and for time-resolved discoveries during metabolic transitions.


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Seeing the smell of garlic: Detection of gas phase volatiles from crushedgarlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) andhuman garlic breath using SESI-Orbitrap MS

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Dataset for Non-invasive monitoring of microbiota and host metabolism using SESI-MS